“Food & Culture” by Jennifer Bain featuring seven selected recipes.

LUNCHEON TALK

“FOOD & CULTURE”

Speaker:

Jennifer Bain
Food Editor

February 26th, 2015 – 11:45am – 1:30pm

481 University ave, suite 711, Toronto, ON M5G 2E9
11:45am – Registration | 12:00pm – Lunch | 12:30pm – Speech & Q&A | 1:30pm – Closing

With a special 7 course vegetarian menu showcasing the diverse & delicious recipes
of Ontario selected from the award-winning cookbook:
“Crafword Street Salad”, “Ethiopian Fava Beans”, “Garlic Basil Potatoes”,
“Mujaddara”, “Paneer Masala”, “Pasta (Tomato & Basil)”, “One-Bowl Chocolate Cake”

Food editor/Saucy Lady columnist Jennifer Bain runs the Star test kitchen and writes about her eating and drinking adventures with a focus on emerging food cultures and farmers. Her first book, “The Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario”, won the Taste Canada award at the 17th annual Food Writing Awards in 2014. She has also written The Best of the Holiday Cookie Calendar, an exclusive Star Dispatches eRead cookbook available in the Star Store (starstore.ca).